{"product_id":"01-oromatcha-30-g","title":"01 Oromatcha Japanese Green Tea Matcha 30 g","description":"\u003ch2\u003e\u003cstrong\u003eOROMATCHA 01 – ceremonial Tsuyuhikari matcha from the first harvest\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSome products simply taste good. Others show how something can taste when it is truly exceptional. OROMATCHA 01 is a ceremonial grade matcha from the first harvest, sourced from Kagoshima prefecture on the island of Kyushu – a region known for some of the finest tea cultivation in Japan. This is a single cultivar Tsuyuhikari matcha – a rare variety appreciated for its exceptional creaminess, deep umami and natural, subtle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/oromatcha-single-cultivar-matcha-packshot-minimalistyczny-bezowe-tlo.webp?v=1775038726\" alt=\"Oromatcha Single Cultivar – matcha packaging, minimalist packshot on beige background, premium matcha\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a matcha most often enjoyed without any additives – just with water – to fully experience its texture, clarity and balance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does this matcha taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the cup, you’ll first notice creaminess and umami – deep, yet very elegant.\u003cbr\u003eThere is a natural sweetness reminiscent of white chocolate and milk, along with a light freshness and a delicate floral note. Bitterness, if present at all, is very subtle and never dominates the cup. This is a very balanced matcha – full, smooth and calm in character. The kind you keep coming back to.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is this matcha special?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003efirst harvest (first flush)\u003c\/strong\u003e – made from the youngest, most nutrient-rich leaves\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003esingle cultivar Tsuyuhikari\u003c\/strong\u003e – a rare variety mainly used by smaller, craft producers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eceremonial grade\u003c\/strong\u003e – suitable for both usucha and koicha\u003c\/li\u003e\n\u003cli\u003ecertified \u003cstrong\u003eJapanese Organic JAS\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003etransported and stored in controlled low temperature\u003c\/strong\u003e to preserve freshness and vibrant green color\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ehigh umami and low bitterness\u003c\/strong\u003e – key characteristics of premium matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere does OROMATCHA come from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis matcha comes from Kagoshima prefecture on the island of Kyushu – a region with volcanic, mineral-rich soil and an ideal climate for tea cultivation. Growing conditions have a huge impact on matcha flavour – just like terroir in wine or coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/oromatcha-zielone-liscie-herbaty-matcha-produkcja.webp?v=1775038869\" alt=\"Green tea leaves for matcha production – fresh matcha tea leaves\" style=\"font-size: 0.875rem;\"\u003e Leaves are harvested only during the first harvest, when they contain the highest levels of sweetness, amino acids and umami, and then processed according to Japanese matcha production standards.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to prepare it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (everyday matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1–2 g matcha\u003c\/li\u003e\n\u003cli\u003e70–80 ml water at approx. 70–75°C\u003c\/li\u003e\n\u003cli\u003ewhisk with a chasen for about 15–20 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha (thick ceremonial matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4 g matcha\u003c\/li\u003e\n\u003cli\u003e30–40 ml water\u003c\/li\u003e\n\u003cli\u003emix slowly until a thick, creamy consistency is achieved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis matcha is best enjoyed with water – without milk – to fully appreciate its quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout OROMATCHA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOROMATCHA was created out of a passion for Japanese culture and high-quality matcha. The tea comes directly from Japanese farms and is transported in temperature-controlled conditions to preserve freshness, colour and full flavour. The brand works with cafés, provides training and helps introduce matcha into gastronomy – from traditional tea ceremonies to modern matcha drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want to discover what truly good matcha tastes like – start with this one.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"30 g","offer_id":57706045702489,"sku":"ORO-MTCH-ORO-01-30","price":175.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/oromatcha-matcha-premium-puszka-packshot-biale-tlo.webp?v=1775038818","url":"https:\/\/javacoffee.live\/en\/products\/01-oromatcha-30-g","provider":"JAVA COFFEE","version":"1.0","type":"link"}