{"title":"Individual and Small-Group Coffee Trainings — JAVA University","description":"\u003cp\u003eThe taste and aroma of coffee are influenced by many factors, such as \u003cstrong\u003ebean quality, roasting and grind level, dose, water temperature and quality\u003c\/strong\u003e, as well as the cleanliness and proper operation of the espresso machine. That’s why it’s essential to \u003cstrong\u003eunderstand the brewing process\u003c\/strong\u003e and master the techniques that bring out the \u003cstrong\u003efull flavor of coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eJAVA University offers a wide range of training courses where you can learn what specialty coffee is, explore different extraction methods, discover alternative brewing techniques, refine latte art skills, and develop advanced sensory awareness. Our courses are designed for baristas and coffee enthusiasts who want to deepen their knowledge and improve their practical skills.\u003c\/p\u003e\n\u003cp\u003eLet us guide you on a journey from bean to cup. ☕ Learn to brew coffee with confidence and enjoy great coffee every day.\u003c\/p\u003e","products":[{"product_id":"barista-basic-individual-training","title":"Barista Basic Individual Training","description":"\u003ch2\u003e\u003cstrong\u003eBarista Basic Individual Training – knowledge, your pace, trainer care\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBarista Basic Individual Training is a \u003cstrong\u003ecomprehensive introduction to the world of espresso and milk-based coffee in a 1:1 format with a JAVA Coffee trainer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou'll cover coffee knowledge fundamentals, sensory analysis, grinder setup, milk steaming, and the basics of latte art — the ideal option for those who want to build solid foundations thoroughly, without compromise, and at their own pace.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraining programme:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee botany and origin\u003c\/li\u003e\n\u003cli\u003eCoffee varieties\u003c\/li\u003e\n\u003cli\u003eDifferences between a blend and a single origin\u003c\/li\u003e\n\u003cli\u003eWhat is specialty coffee?\u003c\/li\u003e\n\u003cli\u003eHow flavours and aromas develop in coffee\u003c\/li\u003e\n\u003cli\u003eCoffee processing methods\u003c\/li\u003e\n\u003cli\u003eReading a specialty coffee bag: growing altitude, botanical variety, sensory profile\u003c\/li\u003e\n\u003cli\u003eHow to store coffee properly\u003c\/li\u003e\n\u003cli\u003eSCA and INEA espresso standards\u003c\/li\u003e\n\u003cli\u003eSensory analysis of espresso at different extraction levels (sensory evaluation sheets)\u003c\/li\u003e\n\u003cli\u003eDialling in the grinder – adjusting grind size to dose\u003c\/li\u003e\n\u003cli\u003eMilk steaming\u003c\/li\u003e\n\u003cli\u003eLatte art fundamentals\u003c\/li\u003e\n\u003cli\u003eDifferences between standard milk-based drinks\u003c\/li\u003e\n\u003cli\u003eEquipment maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Price covers 1 participant. Training date is confirmed directly with the trainer after purchase.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"An espresso machine brewing espresso, with freshly brewed coffee flowing into a white cup. Professional café equipment in the background. JAVA COFFEE ROASTERS logo in the top left corner.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-barista.webp?v=1740483579\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e beginner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e individual training (1:1)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e beginners, home brewers, and anyone looking for a personalised approach\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiploma of completion\u003c\/strong\u003e and \u003cstrong\u003e250g of \u003ca title=\"espresso beans\" href=\"\/en\/collections\/espresso\"\u003eespresso coffee\u003c\/a\u003e\u003c\/strong\u003e – yours to take home after the training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.google.com\/maps\/place\/\/data=!4m2!3m1!1s0x471eca1b5d12a7f1:0x6f54a786faf8bc8e?sa=X\u0026amp;ved=1t:8290\u0026amp;ictx=111\"\u003eJAVA Coffee Roasters, ul. Palisadowa 20\/22, Warsaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e\u0026nbsp;theory \u0026amp; practice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes this training stand out?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou learn \u003cstrong\u003efaster and more effectively\u003c\/strong\u003e – the 1:1 format eliminates time lost adapting to a group's pace\u003c\/li\u003e\n\u003cli\u003eYour trainer is with you throughout the session – ask questions, practise, and learn at your own rhythm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe programme can be tailored to your needs\u003c\/strong\u003e – you learn exactly what you need\u003c\/li\u003e\n\u003cli\u003eYou work on \u003cstrong\u003eprofessional equipment\u003c\/strong\u003e using specialty coffees from JAVA Coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis training \u003cstrong\u003ecan be conducted in English\u003c\/strong\u003e - just let us know when booking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder for yourself or as a gift and start your coffee journey with JAVA Coffee.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":42018370715838,"sku":"SZKOLENIE BB IND","price":990.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-barista-basic.png?v=1745409339"},{"product_id":"szkolenie-barista-advanced","title":"Barista Advanced Individual Coffee Training","description":"\u003ch2\u003e\u003cstrong\u003eBarista Advanced Individual Training – Advanced Level\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAdvanced 1:1 barista training for those who want to develop their skills in espresso, milk techniques, and sensory analysis.\u0026nbsp;This two-day program combines theory, hands-on practice, and precision — all at your own pace, guided by a JAVA Coffee trainer.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTRAINING PROGRAM:*\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDay I\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSensory exercise\u003c\/strong\u003e - concentrations of \u003cstrong\u003ebasic tastes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraining with aromas Le nez du cafe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSensory analysis: \u003cstrong\u003ecupping roasted coffee for espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdjusting the grinder for coffee of different roast levels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eManipulating \u003cstrong\u003eespresso parameters and their impact on extraction\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerfecting milk frothing techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eLatte art\u003c\/strong\u003e: various techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 5h.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDay II\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrewing espresso with different ratios\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eDeveloping optimal espresso recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eExplanation of terms \u003cstrong\u003e%TDS\u003c\/strong\u003e and \u003cstrong\u003e%EXT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntroduction to advanced latte art techniques: heart, tulip, rosetta, multi-patterns\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreparing basic \u003cstrong\u003emilk coffees: cappuccino, latte, latte macchiato, flat white, cortado\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 4-5h.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*The training price is the cost for 1 participant.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe training date will be arranged directly with our trainer after placing your order on the website. Thank you!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining is available in English\u003c\/strong\u003e — please \u003ca href=\"mailto:m.zmuda@javacoffee.live%20\" title=\"mailto:m.zmuda@javacoffee.live\"\u003econtact us\u003c\/a\u003e to arrange it.\u003c\/p\u003e\n\u003cp\u003eBook your training and take the next step toward mastering the art of coffee!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-barista.webp?v=1740483579\" alt=\"Ekspres do kawy przygotowujący espresso, z którego spływa świeżo zaparzona kawa do białej filiżanki. W tle profesjonalne wyposażenie kawiarni. W lewym górnym rogu logo \u0026quot;JAVA COFFEE ROASTERS\u0026quot;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":42018379333822,"sku":"SZKOLENIE BA IND","price":1980.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-barista-advanced.png?v=1704210693"},{"product_id":"szkolenie-alternatywy-basic","title":"INDIVIDUAL TRAINING Alternatives Basic","description":"\u003ctc\u003e\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eTRAINING PROGRAM: *\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is specialty coffee?\u003c\/li\u003e\n\u003cli\u003eDiscussion of coffee processing processes\u003c\/li\u003e\n\u003cli\u003eAnalysis of basic information contained on coffee packets such as: cultivation altitude, botanical variety, sensory profile\u003c\/li\u003e\n\u003cli\u003eDifferences between classic and alternative ways of brewing coffee\u003c\/li\u003e\n\u003cli\u003eDiscussion of the parameters that affect the taste of the brew, such as grind thickness, ratio, temperature and water quality\u003c\/li\u003e\n\u003cli\u003eDifferences between brews from immersion and percolation methods\u003c\/li\u003e\n\u003cli\u003eExplanation of the terms %TDS and %EXT\u003c\/li\u003e\n\u003cli\u003eBasic techniques for brewing coffee with alternative methods: V60, Aeropress, Chemex, Siphon, Frenchpress, Clever Dripper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e*The training price is the cost of training for 1 person.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e If you want to receive a voucher and give it to a loved one - mention it in the comments to the order!\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eADDITIONALLY you will receive : \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003ediploma of completion of the training (we will send it to you to the address provided)\u003c\/li\u003e\n\u003cli\u003e250g of coffee under the filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePLACE:\u003c\/strong\u003e Java Coffee Company, 20\/22 Palisadowa St., Warsaw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUMBER OF PERSONS:\u003c\/strong\u003e 1 to max.4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDURATION OF TRAINING:\u003c\/strong\u003e up to 5h.\u003c\/p\u003e\n\u003ctable width=\"299\" height=\"76\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eMichał Żmuda JAVA Coffee Trainer\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003etel. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e+48 530 030 605\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ee-mail:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003em.zmuda@javacoffee.live\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e \u003cimg height=\"313\" width=\"241\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/IMG_9888_480x480.jpg?v=1694165246\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003eMichał Żmuda JAVA Trainer\u003c\/p\u003e\n\u003cdiv\u003e\"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options. In training, the most important thing for me is efficiency, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn most readily through play.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/tc\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47101756047705,"sku":"SZKOLENIE AB IND","price":990.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-alternatywy-basic.png?v=1704467087"},{"product_id":"home-barista-individual-training","title":"Home Barista Individual Training","description":"\u003ch2\u003e\u003cstrong\u003eHome Barista Individual Training – taste, technique, daily ritual\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHome Barista training is your personal path to brewing great coffee at home — guided by a JAVA Coffee trainer. You'll cover the theory basics, learn to brew using popular home equipment, and prepare milk-based classics that taste like a café — or better!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraining program:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction: Is coffee a fruit?\u003c\/li\u003e\n\u003cli\u003eCoffee varieties\u003c\/li\u003e\n\u003cli\u003eWhat is specialty coffee?\u003c\/li\u003e\n\u003cli\u003eFactors affecting brew flavour: water temperature and quality, grind size, ratio\u003c\/li\u003e\n\u003cli\u003eBrewing with a moka pot, French press, and AeroPress\u003c\/li\u003e\n\u003cli\u003eHome milk frothing methods\u003c\/li\u003e\n\u003cli\u003ePreparing: cappuccino, latte, latte macchiato, flat white, americano and Irish coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Price covers 1 participant. Training date is confirmed directly with the trainer after purchase.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A woman in a light blue top pouring coffee from a pitcher into a ceramic cup with a colourful pattern, creating a relaxed atmosphere of enjoying coffee brewed using an alternative method.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-home-barista.png?v=1740484128\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e beginner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e individual training (1:1)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e home coffee lovers who want to brew consciously and deliciously\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiploma of completion\u003c\/strong\u003e and\u003cstrong\u003e \u003c\/strong\u003e250g of \u003ca href=\"\/en\/collections\/specialty-coffee\" title=\"specialty coffee\"\u003especialty coffee\u003c\/a\u003e beans\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.google.com\/maps\/place\/\/data=!4m2!3m1!1s0x471eca1b5d12a7f1:0x6f54a786faf8bc8e?sa=X\u0026amp;ved=1t:8290\u0026amp;ictx=111\"\u003eJAVA Coffee Roasters, ul. Palisadowa 20\/22, Warsaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e theory \u0026amp; practice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes this training stand out?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou learn with \u003cstrong\u003eequipment you already use at home\u003c\/strong\u003e – moka pot, French press, AeroPress\u003c\/li\u003e\n\u003cli\u003eYour trainer is with you throughout – ask questions, practise, and learn at your own rhythm\u003c\/li\u003e\n\u003cli\u003eThe programme can be tailored to your needs – you learn exactly what you need\u003c\/li\u003e\n\u003cli\u003eAfter the training you'll know how to brew coffee that \u003cstrong\u003etastes like a café\u003c\/strong\u003e — in your own kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis training \u003cstrong\u003ecan be conducted in English\u003c\/strong\u003e — just let us know when booking.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A barista brewing pour-over coffee, slowly pouring water from a gooseneck kettle into a metal dripper set on a glass carafe.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-alternatywy-drip.webp?v=1764776863\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder for yourself or as a gift — and start brewing coffee that truly delights you!\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47101765976409,"sku":"SZKOLENIE HB IND","price":880.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-home-barista-1.png?v=1761578764"},{"product_id":"szkolenie-sensory-basic","title":"TRAINING Sensory Basic","description":"\u003ctc\u003e\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eTRAINING PROGRAM: *\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is specialty coffee?\u003c\/li\u003e\n\u003cli\u003eDiscussion of bean processing processes\u003c\/li\u003e\n\u003cli\u003eDiscussion of categories and grading scale from Cupping Form\u003c\/li\u003e\n\u003cli\u003eCupping of commercial coffees\u003c\/li\u003e\n\u003cli\u003eCupping espresso coffees\u003c\/li\u003e\n\u003cli\u003eCupping filter coffees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e*The training price is the cost of training for 1 person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e If you want to receive a voucher and give it to a loved one - mention it in the comments to your order!\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONALLY you will receive : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003ediploma of completion of the training (we will send it to you to the address provided)\u003c\/li\u003e\n\u003cli\u003e250g of coffee for filter or espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePLACE:\u003c\/strong\u003e Java Coffee Company, 20\/22 Palisadowa St., Warsaw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUMBER OF PERSONS\u003c\/strong\u003e: 1 to max.4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDURATION OF TRAINING:\u003c\/strong\u003e up to 5h.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ctable width=\"299\" height=\"76\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eMichał Żmuda JAVA Coffee Trainer\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003etel. \u003c\/strong\u003e\u003cspan\u003e+48 530 030 605\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003ee-mail:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003em.zmuda@javacoffee.live\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e \u003cimg height=\"313\" width=\"241\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/IMG_9888_480x480.jpg?v=1694165246\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMichał Żmuda JAVA Trainer\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options. In training, the most important thing for me is efficiency, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn most readily through play.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/tc\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47101803495769,"sku":"SZKOLENIE SB IND","price":990.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-sensory-basic.png?v=1736846954"},{"product_id":"szkolenie-alternatywy-advanced","title":"INDIVIDUAL TRAINING Alternatives Advanced","description":"\u003ch3\u003e\u003cstrong\u003eTRAINING PROGRAM:\u003c\/strong\u003e \u003cstrong\u003e*\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCupping on waters with different mineral compositions\u003c\/li\u003e\n\u003cli\u003eSensory training with Le nez du Cafe aromas\u003c\/li\u003e\n\u003cli\u003eManipulation of ratio and its impact on extraction\u003c\/li\u003e\n\u003cli\u003eWorking with a refractometer: measuring %TDS and %EXT\u003c\/li\u003e\n\u003cli\u003eThe effect of turbulence on extraction\u003c\/li\u003e\n\u003cli\u003eVarious pouring techniques in V60 dripper\u003c\/li\u003e\n\u003cli\u003eDeveloping an optimal coffee recipe for a given brewing method\u003c\/li\u003e\n\u003cli\u003eSimultaneous brewing comparison: V60, AltoAir, Kalita, Chemex\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis is an advanced level. We recommend completing the \u003ca href=\"https:\/\/javacoffee.live\/en\/products\/training-alternatives-basic\" rel=\"noopener\" target=\"_blank\"\u003eALTERNATYWY BASIC\u003c\/a\u003e training before participating in ADVANCED.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you already have experience with coffee and want to learn more, this training is for you!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*The price of the training is for 1 participant.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #265096;\"\u003eThe training date will be arranged directly with our trainer after purchase.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #265096;\"\u003eIf you want a voucher, mention it in the comments.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #265096;\"\u003eTraining location: \u003ca href=\"https:\/\/maps.app.goo.gl\/m8adskSVuYHmGomp9\" target=\"_blank\"\u003eul. Palisadowa 20\/22\u003c\/a\u003e, 01-940, Warsaw.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditionally, you will receive:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompletion diploma (we will send it to the provided address)\u003c\/li\u003e\n\u003cli\u003e250g of coffee for filter brewing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47103735562585,"sku":"88132","price":1240.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-alternatywy-advanced.png?v=1704467211"},{"product_id":"szkolenie-sensory-advanced","title":"INDIVIDUAL TRAINING Sensory Advanced","description":"\u003ctc\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eTRAINING PROGRAM: *\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDiscussion of selected types of sensory tests\u003c\/li\u003e\n\u003cli\u003eThe most common errors and pitfalls in sensory analysis\u003c\/li\u003e\n\u003cli\u003eExercise with solutions of basic flavors of different intensities\u003c\/li\u003e\n\u003cli\u003eSensory training with Le nez du cafe flavors\u003c\/li\u003e\n\u003cli\u003eSensory calibration on reference samples\u003c\/li\u003e\n\u003cli\u003eCupping according to SCA standards\u003c\/li\u003e\n\u003cli\u003eTriangulation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis is an advanced level. We recommend taking the SENSORY BASIC training before attending the ADVANCED level. And if you already have experience with coffee and want to learn even more-this training is for you!\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e*The training price is the cost of training for 1 person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e If you want to receive a voucher and give it to a loved one - mention it in the comments to the order!\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONALLY you will receive: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003ediploma of completion of the training (we will send it to you to the address provided)\u003c\/li\u003e\n\u003cli\u003e250g of filter coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePLACE\u003c\/strong\u003e: Java Coffee Company, 20\/22 Palisadowa St., Warsaw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUMBER OF PERSONS:\u003c\/strong\u003e 1 to max.4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDURATION OF TRAINING:\u003c\/strong\u003e up to 5h.\u003c\/p\u003e\n\u003ctable width=\"299\" height=\"76\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eMichał Żmuda JAVA Coffee Trainer\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003etel. \u003c\/strong\u003e\u003cspan\u003e+48 530 030 605\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003ee-mail:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003em.zmuda@javacoffee.live\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e \u003cimg height=\"313\" width=\"241\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/IMG_9888_480x480.jpg?v=1694165246\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMichał Żmuda JAVA Trainer\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options. In training, the most important thing for me is efficiency, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn most readily through play.\"\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/tc\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47103738642777,"sku":"SZKOLENIE SA IND","price":1240.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-sensory-advanced.png?v=1736847027"},{"product_id":"szkolenie-latte-art-basic","title":"TRAINING Latte Art Basic","description":"\u003ctc\u003e\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eTRAINING PROGRAM: *\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDiscussing coffee painting techniques: freepour and etching\u003c\/li\u003e\n\u003cli\u003eExplaining the formation of latte art patterns\u003c\/li\u003e\n\u003cli\u003eFrothing milk \u003c\/li\u003e\n\u003cli\u003ePainting a small and large stain\u003c\/li\u003e\n\u003cli\u003eExercising control of the milk stream: sinking the stain\u003c\/li\u003e\n\u003cli\u003ePainting a heart\u003c\/li\u003e\n\u003cli\u003ePainting a tulip\u003c\/li\u003e\n\u003cli\u003eEtching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e*The training price is the cost of training for 1 person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e If you would like to receive a voucher and give it to a loved one - mention it in the comments to your order!\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONALLY you will receive: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003ediploma of completion of the training (we will send it to you to the address provided)\u003c\/li\u003e\n\u003cli\u003e250g of coffee under espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePLACE:\u003c\/strong\u003e Java Coffee Company, 20\/22 Palisadowa St., Warsaw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUMBER OF PERSONS:\u003c\/strong\u003e 1 to max.4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDURATION OF TRAINING:\u003c\/strong\u003e up to 4 hours.\u003c\/p\u003e\n\u003ctable width=\"299\" height=\"76\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eMichał Żmuda JAVA Coffee Trainer\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003etel. \u003c\/strong\u003e\u003cspan\u003e+48 530 030 605\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003ee-mail:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003em.zmuda@javacoffee.live\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/IMG_9888_480x480.jpg?v=1694165246\" alt=\"\" width=\"241\" height=\"313\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMichał Żmuda JAVA Trainer\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options. In training, the most important thing for me is efficiency, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn most readily through play.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/tc\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47103863849305,"sku":"SZKOLENIE LAB IND","price":990.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-latte-art-basic.png?v=1736847100"},{"product_id":"szkolenie-latte-art-advanced","title":"TRAINING Latte Art Advanced","description":"\u003ctc\u003e\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eTRAINING PROGRAM: *\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003ePractice frothing milk to obtain a specific amount of foam\u003c\/li\u003e\n\u003cli\u003ePainting hearts\u003c\/li\u003e\n\u003cli\u003ePainting tulips\u003c\/li\u003e\n\u003cli\u003ePainting a rosette\u003c\/li\u003e\n\u003cli\u003eMulti-patterns \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis is an advanced level. We recommend taking the LATTE ART BASIC training before attending the ADVANCED level. If you already have experience with coffee and want to learn even more- this training is for you!\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e*The training price is the cost of training for 1 person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e If you want to receive a voucher and give it to a loved one - mention it in the comments to the order!\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONALLY you will receive: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003ediploma of completion of the training (we will send it to you to the address provided)\u003c\/li\u003e\n\u003cli\u003e250g of coffee under espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePLACE:\u003c\/strong\u003e Java Coffee Company, 20\/22 Palisadowa St., Warsaw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUMBER OF PERSONS:\u003c\/strong\u003e 1 to max.4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDURATION OF THE TRAINING:\u003c\/strong\u003e 4- 5h.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ctable width=\"299\" height=\"76\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eMichał Żmuda JAVA Coffee Trainer\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003etel. \u003c\/strong\u003e\u003cspan\u003e+48 530 030 605\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003ee-mail:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003em.zmuda@javacoffee.live\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/IMG_9888_480x480.jpg?v=1694165246\" alt=\"\" width=\"241\" height=\"313\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMichał Żmuda JAVA Trainer\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options. In training, the most important thing for me is efficiency, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn most readily through play.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/tc\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47103875023193,"sku":"SZKOLENIE LAA IND","price":1240.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-lattee-art-advanced.png?v=1736847163"},{"product_id":"group-barista-basic","title":"Barista Basic Group Training","description":"\u003ch2\u003e\u003cstrong\u003eGroup Barista Basic Training – knowledge, taste, practice\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis won't be a training where you just nod along. It will be the moment coffee stops being just \"black and strong\" and becomes something you actually understand.\u003c\/p\u003e\n\u003cp\u003eIn a small group (max. 6 people) we'll take you through the world of aromas, bean origins, and practical brewing guidance. You don't need to be a professional. You don't even need to know how to steam milk. But if you love coffee and want to make it with intention – this training is for you.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's included in the training?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLearn \u003cstrong\u003ewhere coffee comes from\u003c\/strong\u003e, how it grows, and what sets different varieties apart\u003c\/li\u003e\n\u003cli\u003eUnderstand the difference between a \u003cstrong\u003eblend and a single origin\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eDiscover what \u003cstrong\u003especialty coffee\u003c\/strong\u003e really means – and how flavors are shaped at the farm level\u003c\/li\u003e\n\u003cli\u003eWalk through every stage of \u003cstrong\u003ecoffee processing\u003c\/strong\u003e – from natural to washed\u003c\/li\u003e\n\u003cli\u003eLearn to \u003cstrong\u003eread a specialty bag like a barista\u003c\/strong\u003e: sensory profile, variety, growing altitude\u003c\/li\u003e\n\u003cli\u003eFind out \u003cstrong\u003ehow to store coffee properly\u003c\/strong\u003e so it holds its aroma\u003c\/li\u003e\n\u003cli\u003eCompare \u003cstrong\u003eSCA and INEA espresso standards\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eRun a sensory analysis of espresso across different extraction levels\u003c\/li\u003e\n\u003cli\u003eLearn to \u003cstrong\u003edial in your grinder properly\u003c\/strong\u003e – not just by feel\u003c\/li\u003e\n\u003cli\u003eGet the fundamentals of \u003cstrong\u003emilk steaming and latte art\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eExplore the differences between classic milk-based drinks\u003c\/li\u003e\n\u003cli\u003eLearn \u003cstrong\u003ehow to maintain your equipment\u003c\/strong\u003e so it performs consistently.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage note:\u003c\/strong\u003e this group training is conducted in Polish. For an English-language session, please book the \u003ca href=\"https:\/\/javacoffee.live\/en\/products\/barista-training-basic\"\u003eindividual training\u003c\/a\u003e or \u003ca href=\"https:\/\/javacoffee.live\/en\/pages\/contact-us\"\u003econtact us\u003c\/a\u003e directly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGroup format – more accessible than individual sessions, with the same depth of knowledge and attention.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-coffee-latte-art-zolta-filizanka-zespol-baristow.webp?v=1746780271\" alt=\"JAVA Coffee Roasters barista team gathered around a cup of coffee with latte art in a yellow cup – a symbol of collaboration, passion, and artisan coffee craft.\" style=\"margin-bottom: 1px; float: none;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGroup format\u003c\/strong\u003e – more accessible than individual sessions, with the same depth of knowledge and attention\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall group\u003c\/strong\u003e = more hands-on practice and individual guidance\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e JAVA Coffee Roasters, ul. Palisadowa 20\/22, Warsaw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe coffee will be fresh, the space will smell exactly as it should, and the atmosphere will be just right – welcoming and pressure-free - unless it's in the portafilter ;)\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" alt=\"Java University Training\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-university-szkolenia_600x600.png?v=1724837537\"\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"July 22 (Wednesday) \/ 11:00","offer_id":58083119694169,"sku":"SZKOLENIE BB GR","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"August 3 (Monday) \/ 11:00","offer_id":58400397033817,"sku":"SZKOLENIE BB GR","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"August 10 (Monday) \/ 11:00","offer_id":58400397066585,"sku":"SZKOLENIE BB GR","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"August 24 (Monday) \/ 11:00","offer_id":58400397099353,"sku":"SZKOLENIE BB GR","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"September 14 (Monday) \/ 11:00","offer_id":58553070747993,"sku":"SZKOLENIE BB GR","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"September 21 (Monday) \/ 11:00","offer_id":58553070780761,"sku":"SZKOLENIE BB GR","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"September 28 (Monday) \/ 11:00","offer_id":58553070813529,"sku":"SZKOLENIE BB GR","price":500.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-grupowe-barista-basic-java-coffee.webp?v=1746788333"},{"product_id":"group-alternatives-basic","title":"Alternative Brewing Basic Group Training","description":"\u003ch2\u003e\u003cstrong\u003eAlternative Brewing Basic Group Training – aroma, balance, precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAlternative brewing methods are \u003cstrong\u003emore than a trend — they are a way to unlock the full potential of the bean and build flavour in the cup with intention\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn a small group we'll take you through the \u003cstrong\u003efundamentals of specialty coffee and the world of pour-over brewing\u003c\/strong\u003e. You'll learn how to read a coffee bag like a barista, how to dial in the key brewing parameters, and why even small adjustments can completely transform the character of your brew.\u003c\/p\u003e\n\u003cp\u003eBy the end of the training you'll understand exactly how grind size, ratio, temperature, and water quality affect flavour — and you'll know how to brew using multiple methods: \u003cstrong\u003efrom V60, through Aeropress, to Chemex\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you love coffee and want to start brewing it \u003cstrong\u003econsciously using alternative methods\u003c\/strong\u003e — this training is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/parzenie-kawy-v60-trzy-dripery-warsztaty-java-coffee.webp?v=1764839721\" alt=\"Three V60 drippers set on scales; a participant prepares a filter during a JAVA Coffee brewing workshop.\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's included in the training? Programme:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee varieties\u003c\/li\u003e\n\u003cli\u003eBean to cup road\u003c\/li\u003e\n\u003cli\u003eCoffee processing methods\u003c\/li\u003e\n\u003cli\u003eReading coffee bag information: growing altitude, botanical variety, sensory profile\u003c\/li\u003e\n\u003cli\u003eDifferences between dark and light roast profiles\u003c\/li\u003e\n\u003cli\u003eBrewing parameters and their effect on flavour: grind size, ratio, temperature, and water quality\u003c\/li\u003e\n\u003cli\u003eDifferences between immersion and percolation brews\u003c\/li\u003e\n\u003cli\u003eFundamentals of sensory analysis\u003c\/li\u003e\n\u003cli\u003eUnderstanding %TDS and %EXT\u003c\/li\u003e\n\u003cli\u003eCore brewing techniques for alternative methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage note:\u003c\/strong\u003e this group training is conducted in Polish. For an English-language session, please book the \u003ca href=\"https:\/\/javacoffee.live\/en\/products\/training-alternatives-basic\" title=\"INDIVIDUAL TRAINING Alternatives Basic\"\u003eindividual training\u003c\/a\u003e or \u003ca href=\"https:\/\/javacoffee.live\/en\/pages\/contact-us\"\u003econtact us\u003c\/a\u003e directly.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/kawa-przelewowa-serwowanie-filtr.webp?v=1748344053\" alt=\"Freshly brewed pour-over coffee being poured into a cup – alternative brewing method in a café setting\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGroup format\u003c\/strong\u003e – more accessible than individual sessions, with the same depth of knowledge and attention\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall group\u003c\/strong\u003e = more hands-on practice and individual guidance\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e JAVA Coffee Roasters, ul. Palisadowa 20\/22, Warsaw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThere will be time to test, compare, and discover nuances that get lost in the rush — because alternative brewing begins where automation ends.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"August 5 (Wednesday) \/ 11:00","offer_id":58400452084057,"sku":"SZKOLENIE ALT B G","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"August 19 (Wednesday) \/ 11:00","offer_id":58400452116825,"sku":"SZKOLENIE ALT B G","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"August 26 (Wednesday) \/ 11:00","offer_id":58400452149593,"sku":"SZKOLENIE ALT B G","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"September 15 (Tuesday) \/ 11:00","offer_id":58553099321689,"sku":"SZKOLENIE ALT B G","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"September 22 (Tuesday) \/ 11:00","offer_id":58553099354457,"sku":"SZKOLENIE ALT B G","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"September 29 (Tuesday) \/ 11:00","offer_id":58553099387225,"sku":"SZKOLENIE ALT B G","price":500.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-grupowe-alternatywy-basic.jpg?v=1764776638"},{"product_id":"group-latte-art-basic","title":"Latte Art Basic Group Training ","description":"\u003ch2\u003e\u003cstrong\u003eLatte Art Basic Group Training – technique, texture, pour\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis won't be a training where you just watch someone draw a heart.\u003cbr\u003eIt's the moment milk stops stressing you out and \u003cstrong\u003elatte art starts making sense — technical, repeatable, and intentional\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn a small group we'll work through the fundamentals of milk and pitcher technique, focusing on control, texture, and movement. No pressure. No judgement. Plenty of practice.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-coffee-latte-art-zolta-filizanka-zespol-baristow.webp?v=1746780271\" alt=\"JAVA Coffee Roasters barista team gathered around a cup of coffee with latte art in a yellow cup – a symbol of collaboration, passion, and artisan coffee craft.\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou don't need to be a barista or have a steady hand. If you want to understand why patterns work (or don't) and learn to repeat them — this training is for you.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraining programme\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOverview of latte art techniques: free pour and etching\u003c\/li\u003e\n\u003cli\u003eHow latte art patterns form\u003c\/li\u003e\n\u003cli\u003eMilk steaming\u003c\/li\u003e\n\u003cli\u003ePouring a small and large base\u003c\/li\u003e\n\u003cli\u003eControlling milk flow: sinking the base\u003c\/li\u003e\n\u003cli\u003ePouring a heart\u003c\/li\u003e\n\u003cli\u003ePouring a tulip\u003c\/li\u003e\n\u003cli\u003eEtching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-latte-art.webp?v=1740483600\" alt=\"Barista creating a latte art pattern on the surface of a coffee, pouring milk from a metal pitcher into a white cup. Warm, cosy lighting in the background. JAVA COFFEE ROASTERS logo in the top left corner.\" style=\"font-size: 0.875rem;\"\u003eAfter the training you'll understand what correct milk texture means and how to achieve it consistently. You'll know how to control pitcher movement and milk flow — moving from intuition to technique. You'll be able to pour basic latte art patterns independently, including a heart and tulip, and understand what affects their quality and repeatability.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e beginner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e group training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e beginners, home brewers, and entry-level baristas\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e JAVA Coffee Roasters roastery, ul. Palisadowa 20\/22, Warsaw\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e hands-on.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes this training stand out?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSolid latte art foundations built on technique, not guesswork\u003c\/li\u003e\n\u003cli\u003ePlenty of hands-on practice in a small group with real trainer support\u003c\/li\u003e\n\u003cli\u003eWork on professional barista equipment using specialty coffees\u003c\/li\u003e\n\u003cli\u003eSkills you can apply straight away at home or at work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGroup format\u003c\/strong\u003e – more accessible than individual sessions, with the same depth of knowledge and attention\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall group\u003c\/strong\u003e = more hands-on practice and individual guidance\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiploma of completion\u003c\/strong\u003e and \u003cstrong\u003e250g of espresso coffee\u003c\/strong\u003e – yours to take home after the training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e JAVA Coffee Roasters roastery, ul. Palisadowa 20\/22, Warsaw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage\u0026nbsp;note:\u003c\/strong\u003e this group training is conducted in Polish. For an English-language session, please book the \u003ca href=\"https:\/\/javacoffee.live\/en\/products\/group-latte-art-basic\"\u003eindividual training\u003c\/a\u003e or \u003ca href=\"https:\/\/javacoffee.live\/en\/pages\/contact-us\"\u003econtact us\u003c\/a\u003e directly.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Interior of the JAVA University training centre at the JAVA Coffee Roasters roastery — workshop space with coffee cups, notes, and barista equipment\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/centrum-szkoleniowe-java-university.webp?v=1761568068\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want to stop stressing about milk and start understanding latte art — this is a good moment to begin.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"August 8 (Saturday) \/ 11:00","offer_id":58550862741849,"sku":"SZKOLENIE LAB GRU","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"August 13 (Thursday) \/ 11:00","offer_id":58550862774617,"sku":"SZKOLENIE LAB GRU","price":500.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-latte-art-basic-grupowe-java-coffee.webp?v=1770039607"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/collections\/szkolenie-baristyczne-grupowe-java-coffee_cce15c89-89d3-481d-bbab-91b42cbc6e7d.webp?v=1779112896","url":"https:\/\/javacoffee.live\/en\/collections\/coffee-trainings.oembed","provider":"JAVA COFFEE","version":"1.0","type":"link"}